Wineries We Love
cantine "La Fornace"
Exist since 1700. Cantina La Fornace is a truly small vineyards situated on the mountain next to the tiny village San-Savino. Location carry the significance for its aged clay, which considered to be most suitable type of soil for the grape variety Sangiovese. Sangiovese is the commonly found grape used for the production of Chianti in Tuscany.
fattoria "Ca'Rossa"
Since 60s. Fattoria Ca' Rossa is a small vineyards situated on the hills of the tiny village Bertinoro. Vineyard located on the thermo terrain that is reach of minerals and underground water. Million of years ago, the sea was covering this lands, which demonstrated with the preserved fossils of marine life on a flash of rocks.
Few words about us
We are two financial professionals and WSET students with passion for wine and food.
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Piccole Cantine (from Italian as “tiny cellars”) is a wine cellar for Italian wine and olive oil from the region Emilia-Romagna. All products come from small wineries of which we have been big admirers for many years.
A good wine is our hobby, Emilie-Romagna is a home of our parents and Piccole Cantine is an opportunity to share our hobby with anyone in the Netherlands.
We handle transpiration ourselves to guarantee the adequate environment all the way from Italy to The Netherlands. For long-term preservation all the wines and olive oil stored in the wine cellar under steady cool temperature.
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Larissa, Ilia
&
dogs
